Within the realm of textures, there is nothing quite like the feel and the fragrance of peeling and eating a fresh, ripe orange. The rough, sometimes thick skin gives way to a white, stringy inner membrane that holds together the … Continue reading
Some things are special because they’re not always available. Candy corn falls deliciously into that category. Their tri-color sugary goodness hits stores in early October and is gone by mid-November at the latest. Their unique shape and design encourages us … Continue reading
No beginning point, really, as one might usually define beginnings. There was no discernible point without followed by with. A dusting was all that happened. Slowly. Sweetly. Sticky. Some called it unnatural, but nothing could have been further from the … Continue reading